Air-Fried Pickle Chips

1 Point, Weight Watchers

Prep Time: 0:15 Cook Time: 0:10 Total Time: 0:25 Difficulty: Easy Servings: 6 Source:

Ingredients

30 pickle chips, dill-variety (about 1 1/4 cups)

1 large egg

1/2 cup panko breadcrumbs

1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

6 sprays cooking spray

Directions

Blot the pickles dry.

In a small shallow bowl, whisk the egg. In another small shallow bowl, combine the panko, garlic powder, paprika, salt, and black pepper. Using a fork, dip a pickle in the egg mixture, allowing the excess to drip off. Next, place the pickle in the panko and turn to coat. Transfer the breaded pickle to a plate and repeat with the remaining ingredients.

Preheat an air fryer, if necessary, to 400℉. Coat the air fryer basket with cooking spray and arrange the coated pickles in an even layer in the basket (cook in batches, if necessary). Coat the tops of the pickles with cooking spray and air fry until golden brown and crispy, 9 to 10 minutes.

Nutrition

1 smart points